
Eleven to eleven · every day
Papa cooks
with love.
Honest food from family recipes — Papa at the stove since 1992, Mama’s chutneys on every table.
BYOB · no corkage~HK$120–180 a head★ 5/5 foodpanda · 500+
Made to order, daily
The menu
Bring your own. No corkage.
From the tandoor
Naan, by hand
Rolled, slapped to the tandoor wall, and blistered to order. Watch.


Sealed under pastry. Opened at your table.
Tender Lamb Biryani
$158Return the pot, ten dollars back.
Checkable, not written by us
The record
5/5
foodpanda
500+ ratings
4.6
Google
91 reviews
4.5
Tripadvisor
17 reviews
32/32
OpenRice
happy reviews · 1,000+ bookmarks
One of Hong Kong’s 21 best Indian restaurants — Foodie, 2026. “an oasis of curry passion and love” — Oakham Curry Club, 2020
Best in the city 2024 — Restaurant Guru’s data picksEvery figure read from the source on 2026-08-28. Tap a card to see for yourself.



Mama Gomes
Mama’s jars
The raita on your table, the pickles and chutneys in the jar — Mama’s own recipes, made here, under her own label.
The jar · $35On sale at the counter today.

Eleven
to eleven.
Every day, on the Mid-Levels Escalator. A small room, a few tables on the street, and no afternoon break.
Bring your own bottle. Sit outside.The story →


40 sec
From the escalator
Ride the Central–Mid-Levels Escalator to Mosque Street. Turn left. We’re about forty seconds’ walk, on the ground floor of Ryan Mansion.
G/F, Ryan Mansion, 31–37 Mosque Street, Mid-Levels · 2525 5488






