跳至內容
Papa Gomes badge: red script wordmark on a charcoal ground, inside a yellow block-print ring reading Quick Indian café
繁
Monu Gomes at the pass, flames rising from the pan, tandoori skewers hanging behind him

每日營業・十一時至十一時

爸爸
用心煮

住家食譜，誠實做菜 — 爸爸1992年起掌廚，媽媽的醬料伴每一枱。

自帶酒水・免開瓶費人均約 HK$120–180★ 5/5 foodpanda · 500+

看菜單 ↓WhatsApp 訂座

每日即叫即製

菜單

歡迎自帶，不收開瓶費。

全部 94 道菜 →

土爐現做

手打烤餅

即叫即做：搓開、拍上土爐壁、烤至起泡。親眼看看。

A bowl of biryani with boiled eggs and a bottle of Mama Gomes lassi on the wooden street table

坐在街邊

摩羅廟街上有幾張戶外座位。天氣好的傍晚，我們會先通知名單上的客人。

我們如何使用你的號碼

Gomes Holdings Limited collects your name and mobile number only to reply to this request. We do not sell it and we do not share it with anyone outside the restaurant. It is kept until you ask us to remove it.

Marketing messages are sent only if you tick the box above, and you can stop them any time by replying STOP. To see, correct or delete what we hold, call 2525 5488 or WhatsApp 5446 4450.

A claypot biryani at Papa Gomes, the pastry seal opened at the table
交還瓦煲退回 $10

酥皮封蓋，上桌開封

嫩羊肉印度香飯

$158交還瓦煲，退回十元。

可查證的評價，不是我們自己寫的

有口皆碑

香港21間最佳印度餐廳之一 — Foodie, 2026. “an oasis of curry passion and love” — Oakham Curry Club, 2020

2024年全城之最 — Restaurant Guru 數據評選

所有數字於 2026-08-28 直接於來源網站查證，點卡即可親自查看。

Mama Gomes in a plum sari, eyes closed, smelling an open jar of her pickle
Two Mason jars of Mama Gomes condiments: red chilli paste and green chilli pickle in oil

Mama Gomes

媽媽的醬料

餐桌上的乳酪醬、瓶子裏的醃菜和甜酸醬 — 都是媽媽的配方，在店內自製，掛她自己的招牌。

樽裝 · $35櫃檯有售。

The illuminated Papa Gomes badge sign on Mosque Street at dusk, seen from below against the residential towers of Mid-Levels

十一時
至十一時

每日營業，半山扶手電梯旁。小小的店，街邊幾張枱，中午不休息。

自帶酒水，戶外座位我們的故事 →

Monu Gomes and Alex Gomes at a table in the restaurant, hands clasped, both laughing
Monu and Alex Gomes standing at the foot of the Central–Mid-Levels Escalator beside the lit Papa Gomes sign

40秒

從半山扶手電梯前來

乘搭中環至半山自動扶梯至摩羅廟街，左轉，行半分鐘就到，位於樂欣大廈地舖。

半山摩羅廟街31-37號樂欣大廈地舖 · 2525 5488
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營業中 · 至晚上11時
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